-Here’s how to make it:
-Ingredients:
1 large head of cauliflower, cut into bite-sized florets
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
½ teaspoon paprika (optional, for a smoky flavor)
Grated Parmesan cheese (optional, for a cheesy crust)
Fresh parsley, chopped (for garnish)
-Instructions:
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