ADVERTISEMENT
### **Method 1: Classic Deep-Fried Marshmallows**
1. **Prepare the batter**: In a bowl, mix flour, baking powder, and salt. In another bowl, whisk egg, milk, and vanilla. Combine wet and dry ingredients to form a smooth batter.
2. **Coat the marshmallows**:
– Roll each marshmallow in flour (to help the batter stick).
– Dip into the batter, ensuring full coverage.
– Roll in breadcrumbs or crushed graham crackers for extra crunch.
3. **Freeze (optional)**: For better frying results, freeze coated marshmallows for 15-20 minutes.
4. **Deep-fry**: Heat oil to 375°F (190°C). Fry marshmallows for 20-30 seconds until golden brown.
5. **Drain and serve**: Remove with a slotted spoon, drain on paper towels, and dust with powdered sugar.
### **Method 2: Marshmallow-Stuffed Fried Dough**
1. **Wrap marshmallows in dough**: Use biscuit dough or crescent roll dough to encase marshmallows.
2. **Fry until golden**: Deep-fry at 350°F (175°C) for 2-3 minutes.
3. **Roll in cinnamon sugar** for extra sweetness.
## **Nutritional Information (Per Serving)**
– **Calories**: ~150-200
– **Carbs**: 30-40g
– **Fat**: 5-8g
– **Protein**: 2-3g
## **Conclusion & For the Lovers of Sweet Treats**
Deep-fried marshmallows are an irresistible dessert that combines crunch, warmth, and gooey sweetness. Perfect for parties, fairs, or a fun kitchen experiment, this treat is loved by kids and adults alike. Serve them with chocolate dip, caramel drizzle, or a scoop of ice cream for an extra-decadent experience.
Whether you’re a carnival food enthusiast or just craving something sweet, deep-fried marshmallows are a must-try indulgence!
🍡🔥
ADVERTISEMENT
