“Daughter in law made this for dinner and it was a great hit

Instructions:

1. Preheat and Prepare the Pan:

   • Preheat oven to 350°F (175°C).
   • Grease a 9×13 inch baking dish.

2. Roll Out Crescent Dough:

   • Unroll one tube of crescent roll dough and press it into the bottom of the greased baking dish.

3. Layer the Meats and Cheeses:

   • Layer the sliced deli meats, starting with salami, followed by pepperoni, and then ham.
   • Add the Provolone and Swiss cheese slices.
   • Place the roasted red peppers evenly over the cheese.

4. Add Parmesan and Pesto:

   • Sprinkle Parmesan cheese over the layers.
   • Spread the basil-flavored pesto over the Parmesan.

5. Top with Crescent Dough:

   • Unroll the second tube of crescent roll dough and place it over the layered filling. Press the seams together.

6. Prepare the Egg Wash:

   • Beat the 3 eggs in a small bowl.
   • Brush the beaten eggs over the top crescent dough layer.

7. Bake the Antipasto Squares:

   • Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.

8. Cool and Slice:

   • Let the antipasto squares cool for about 10 minutes before slicing.