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Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce

Posted on July 2, 2025 by The Chef

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## The Perfect Blend of Texture and Flavor

At the core of this dish is the chicken, a versatile protein that forms the basis of countless recipes across the globe. For the Crunchy Ritz Cracker Chicken, boneless chicken breasts are the recommended choice. Their lean meat and natural tenderness make them an ideal canvas for the rich flavors and textures that this recipe promises. Before the chicken is cooked, it is enveloped in a coating of crushed Ritz crackers. These crackers, with their buttery flavor and crisp texture, create an irresistible crust when baked or fried, providing a delightful contrast to the moist chicken within.

### Preparing the Chicken

To prepare the chicken, start by flattening the chicken breasts to ensure even cooking. This can be done by placing each breast between two sheets of plastic wrap and gently pounding it with a meat mallet or rolling pin until it reaches an even thickness. This step is crucial as it allows the chicken to cook uniformly, preventing any dryness.

Once flattened, coat each chicken piece in a mixture of mayonnaise and Dijon mustard. This not only helps the cracker crumbs adhere better but also imparts a subtle tangy flavor that complements the overall dish. After coating, press each chicken piece into a bowl of crushed Ritz crackers, ensuring a generous, even coating.

### Crafting the Cheddar Cream Sauce

No comfort dish is complete without a luxurious sauce, and the cheddar cream sauce in this recipe is nothing short of decadent. To create this sauce, start by melting butter in a saucepan over medium heat. Once melted, whisk in flour to create a roux, which will serve as the base for the sauce. Gradually add milk, whisking continuously to avoid lumps, until the mixture thickens to a creamy consistency.

Stir in freshly grated cheddar cheese, allowing it to melt and infuse the sauce with its sharp, tangy flavor. A pinch of garlic powder or a dash of paprika can be added for an extra layer of depth. The result is a velvety, rich cheddar cream sauce that pairs beautifully with the crispy chicken, creating a harmony of flavors and textures that is sure to delight the palate.

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