Crispy Teriyaki Tofu and Avocado Rice Stack

1. Prepare the Tofu:

• In a bowl, mix the cornstarch, flour, garlic powder, salt, and black pepper. Toss the tofu cubes in the mixture, ensuring they’re evenly coated.

2. Cook the Tofu:

• Heat oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown and crispy on all sides. Remove from heat and set aside.

3. Make the Teriyaki Sauce:

• In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, minced garlic, and sesame oil. Set aside.

4. Cook the Rice:

• Bring the vegetable broth to a boil in a large pot. Stir in the rice and salt. Reduce heat, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

5. Assemble the Stacks:

• In individual bowls or plates, layer the rice, sliced avocado, and crispy tofu. Drizzle the teriyaki sauce generously over the top.

6. Serve:

• Serve immediately and enjoy this vibrant, healthy dish!

Tips:

• For a spicy kick, add a pinch of red pepper flakes to the teriyaki sauce.

• Substitute brown rice with white rice or quinoa for variety.

• Pair with a side salad or add a dollop of vegan sour cream for extra richness.

Enjoy the perfect balance of crispiness, tanginess, and creaminess with this Crispy Teriyaki Tofu and Avocado Rice Stack!