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Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine the shredded chicken , chopped onion , bell pepper (if using), breadcrumbs , Parmesan cheese , beaten egg , garlic , paprika , parsley , salt , pepper , and red pepper flakes (if using).
Mix everything together until well combined. The mixture should hold together when squeezed; if it’s too dry, add another tablespoon of beaten egg.
Step 2: Shape the Fritters
Scoop about 2 tablespoons of the mixture and shape it into a small patty, about 1/2-inch thick. Repeat with the remaining mixture—you should get about 8–10 fritters .
. Optional: Lightly coat the patties in additional breadcrumbs or flour for extra crispiness.
Step 3: Set Up the Breading Station
Set up three shallow bowls for breading:
Bowl 1: Flour
Bowl 2: Beaten egg (egg wash)
Bowl 3: Panko breadcrumbs (mix in garlic powder or Italian seasoning if desired)
Coat each fritter first in the flour , shaking off excess. Then dip it into the egg wash , and finally coat it thoroughly in the panko breadcrumbs , pressing gently to adhere.
Step 4: Fry the Fritters
Heat about 1/2 inch of vegetable oil in a large skillet over medium heat to 350°F (175°C) .
Fry the fritters in batches for 3–4 minutes per side , or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
Remove the fritters with a slotted spoon and drain them on paper towels to absorb excess oil.
Step 5: Serve and Enjoy
Serve the fritters warm with your favorite dipping sauce, such as ranch, honey mustard, or hot sauce.
. Optional: Garnish with fresh parsley or a squeeze of lemon juice for extra brightness.
Tips and Variations
Add Cheese: Stir shredded cheddar or mozzarella into the chicken mixture for extra gooeyness.
Spice It Up: Add diced jalapeños or a dash of cayenne pepper for a spicy kick.
Baked Option: For a healthier version, bake the fritters on a greased baking sheet at 400°F (200°C) for 15–20 minutes , flipping halfway through, until golden and crispy.
Gluten-Free Option: Use gluten-free breadcrumbs and flour to make these fritters gluten-free.
Make Ahead: Assemble the fritters ahead of time, cover, and refrigerate for up to 1 day before frying or baking.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven or air fryer for best results.
Why You’ll Love These Chicken Fritters
Crispy and Juicy: The perfect balance of crunch on the outside and tender chicken on the inside.
Flavorful: Packed with herbs, spices, and savory ingredients for a burst of flavor in every bite.
Versatile: Serve them as an appetizer, snack, or even a main dish with a side salad.
Customizable: Add your favorite mix-ins like cheese, veggies, or spices to suit your taste.
Kid-Friendly: Kids love these crispy, bite-sized treats, and they’re great for parties or game-day snacks.
These Crispy Style Chicken Fritters are a crowd-pleasing dish that’s easy to make and full of flavor. Whether you’re craving something crunchy, cheesy, or just plain delicious, these fritters are sure to satisfy. Pair them with your favorite dipping sauce and enjoy the crispy goodness!
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