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Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for crispiness.
Why You’ll Love This Recipe
These crispy potato rolls offer the perfect combination of soft, cheesy potato filling and a crunchy exterior, creating a crowd-pleasing snack or meal. They’re customizable, easy to make ahead, and perfect for both casual meals or entertaining guests. Plus, the option to bake or fry makes this recipe flexible to suit your preferences.
Conclusion
Crispy Potato Rolls are a comforting dish that’s easy to prepare and bursting with flavor. The mashed potato filling combined with melted cheese and vegetables, all encased in a crispy crepe, makes for a meal that’s both hearty and indulgent. Whether you fry or bake them, these rolls are sure to become a family favorite for any occasion.
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a different, sweeter flavor and extra nutrients.
Can I substitute mozzarella with another cheese?
Absolutely! Cheddar, provolone, or any cheese that melts well can be used.
Can I make the rolls ahead of time?
Yes, you can assemble and refrigerate them before frying. Just coat with bread crumbs before frying.
How can I reheat leftovers?
Reheat in the oven at 180°C (350°F) for 10 minutes to maintain their crispiness.
Can I bake the rolls instead of frying?
Yes, bake at 200°C (400°F) for 20-25 minutes or until golden and crispy.
Can I make the recipe gluten-free?
Swap the flour and bread crumbs with gluten-free alternatives for a gluten-free version.
What kind of dipping sauce pairs well with these rolls?
Sour cream, marinara, or a yogurt-based dip would complement the flavors perfectly.
Can I add meat to the filling?
Yes, you can add cooked chicken, bacon, or ground meat for extra protein.
How long do the rolls stay crispy after frying?
They will remain crispy for up to an hour after frying, especially if drained well on paper towels.
Can I freeze the rolls?
Yes, freeze the assembled rolls before frying. When ready to serve, fry directly from frozen for an additional 3-5 minutes.
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