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Directions
1. In a shallow dish, mix together Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
2. Dip each pork chop in beaten eggs, then coat it in the Parmesan mixture, pressing firmly to ensure it sticks.
3. Heat a skillet over medium-high heat and cook the pork chops for about 5-7 minutes per side until golden brown and cooked through.
4. Serve the crispy Parmesan pork chops alongside roasted vegetables and mashed potatoes.
5. Enjoy the perfect balance of textures and flavors in this delicious meal!
Nutrition Facts
Calories:
450
Fat:
20
Carbohydrates:
20
Protein:
40
Sodium:
900
Fiber:
2
Sugar:
2
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