Crispy Parmesan Chicken Tenders

• 1 lb (450 g) chicken breasts, cut into strips
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese

• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Vegetable oil for frying
• Fresh chopped chives (optional, for garnish)

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