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Mix the Flour Coating:
In a bowl, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
Prepare the Egg Mixture:
In another bowl, whisk together the eggs and buttermilk.
Coat the Onions:
Dip each onion into the flour mixture, ensuring it’s fully coated. Shake off any excess flour.
Next, dip the floured onions into the egg mixture, coating them thoroughly.
Finally, coat the onions with breadcrumbs, pressing gently to adhere.
Air Fry:
Preheat the air fryer to 375°F (190°C).
Spray the coated onions with cooking spray to help them crisp up.
Place the onions in the air fryer basket in a single layer.
Air Fry the Onions:
Air fry for 15-20 minutes, or until the onions are golden brown and crispy. You may need to shake the basket halfway through for even cooking.
Serve:
Serve the Mini Blooming Onions hot with your favorite dipping sauce.
Nutritional Information:
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: 200 kcal per serving
Servings: 4 servings
Enjoy your crispy and flavorful Mini Blooming Onions straight from the air fryer!
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