Crispy Herbed Potato Patties

Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure the patties hold together and get crispy.
Adjust the seasoning to your taste, adding more herbs or spices as desired.
Nutritional Benefits:
Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Herbs like parsley and basil add antioxidants and fresh flavor.
Dietary Information:
This recipe can be made gluten-free by using gluten-free breadcrumbs.
For a dairy-free version, omit the Parmesan cheese or use a dairy-free alternative.

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or skillet to maintain their crispiness.
Why You’ll Love This Recipe:
These potato patties are crispy on the outside and tender on the inside, with a burst of fresh herb flavor.
They are easy to make and perfect for using up leftover potatoes.
Versatile and delicious, they can be served in various ways to suit any meal.
Conclusion:
Crispy Herbed Potato Patties are a tasty and versatile addition to your recipe collection. With their satisfying crunch and flavorful herb seasoning, they are sure to become a favorite. Enjoy these delightful patties with your family and friends! Bon appétit!