🔥 To Fry (extra crispy):
Heat oil in a skillet over medium-high heat.
Fry mushrooms in batches until golden brown (2–3 min per side).
Drain on paper towels.
🌱 To Bake (lighter version):
Preheat oven to 425°F (220°C).
Arrange mushrooms on a baking tray lined with parchment.
Lightly spray with oil.
Bake 20–25 minutes, flipping halfway, until golden and crispy.
Optional: Garnish with chopped parsley, an extra dusting of Parmesan, or even a squeeze of lemon for brightness.
Dipping Sauce Ideas:
Garlic aioli
Spicy sriracha mayo
Ranch or blue cheese dip
Honey mustard or sweet chili sauce
Want to make it vegan or gluten-free? I can tweak the recipe for that too. Let me know what you’re feeling! 😄
