Crispy Cheesy Roasted Cauliflower

Instructions:

1. Prep & Preheat:

   • Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2. Season the Cauliflower:

   • In a large bowl, toss cauliflower florets with olive oil, chili powder, Old Bay seasoning, and black pepper until evenly coated.

3. Roast:

   • Spread cauliflower in a single layer on the baking sheet.

   • Roast for 20-25 minutes, stirring halfway, until golden brown and crispy.

4. Add Cheese & Melt:

   • Sprinkle Parmesan and cheddar cheese evenly over the roasted cauliflower.

   • Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.

5. Serve:

   • Let cool for 2-3 minutes before serving. Enjoy warm!

Tips:

• For extra crispiness, broil for the last 1-2 minutes (watch closely to prevent burning).

• Substitute with smoked cheddar or Gruyère for a different flavor twist.

• Serve as a side or a vegetarian main dish with a dipping sauce like ranch or hot sauce.

Enjoy your crispy, cheesy roasted cauliflower! 😊