1. Grate the potatoes and place them in a bowl.
2. Add the eggs, finely chopped onion, and red pepper to the bowl.
3. Season with salt, marjoram, nutmeg, and ground red pepper.
4. Mix all ingredients well.
5. Heat oil in a skillet over medium heat.
6. Spoon the mixture into the skillet, flattening it slightly.
7. Cook until golden brown on both sides, about 5 minutes each side.
8. Remove from skillet and serve
