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How to Make Crispy Potato Slices in the Air Fryer
1. Prep the Potatoes – Wash and thinly slice the potatoes (about ¼-inch thick). Leave the skin on for extra crispiness.
2. Season – In a large bowl, toss the potato slices with olive oil, garlic powder, mixed herbs, and salt until evenly coated.
3. Air Fry – Arrange slices in a single layer in the air fryer basket (avoid overcrowding for best results).
4. Cook – Air fry at 375°F (190°C) for 15–20 minutes, shaking the basket halfway through, until golden brown and crispy.
5. Serve – Enjoy hot as a quick snack, side dish, or with your favorite dipping sauce!
Nutritional Info (Per Serving)
. Servings: 4
Calories: 150–170
Dietary Notes: Vegan, gluten-free, dairy-free
Tips for the Best Air Fryer Potatoes
Slice evenly for uniform cooking.
Don’t skip the oil—it helps crispiness.
Adjust seasoning with paprika or Parmesan for extra flavor.
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