Skip to content

Great Recipes

Menu
  • Home
  • Uncategorized
  • ABOUT US
  • CONTACT
Menu

Crispy Air Fryer Potato Slices – Easy & Healthy Recipe

Posted on April 16, 2025 by admin

ADVERTISEMENT

Spread the love

How to Make Crispy Potato Slices in the Air Fryer

1. Prep the Potatoes – Wash and thinly slice the potatoes (about ¼-inch thick). Leave the skin on for extra crispiness.

2. Season – In a large bowl, toss the potato slices with olive oil, garlic powder, mixed herbs, and salt until evenly coated.

3. Air Fry – Arrange slices in a single layer in the air fryer basket (avoid overcrowding for best results).

4. Cook – Air fry at 375°F (190°C) for 15–20 minutes, shaking the basket halfway through, until golden brown and crispy.

5. Serve – Enjoy hot as a quick snack, side dish, or with your favorite dipping sauce!

Nutritional Info (Per Serving)

. Servings: 4

Calories: 150–170

Dietary Notes: Vegan, gluten-free, dairy-free

Tips for the Best Air Fryer Potatoes

Slice evenly for uniform cooking.

Don’t skip the oil—it helps crispiness.

Adjust seasoning with paprika or Parmesan for extra flavor.

Prev2 of 2Next
continue on next page

ADVERTISEMENT

Previous
Previous Article I promise, you won’t find an easier potato dish than this, and it’s so good!
Next Article There is a button on the oven door. Most people don’t know how useful it is.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe Never miss a thing! Sign up to stay updated with the latest recipes!

  • That flew right under my radar
  • My nana taught me this hack to get rid of lawn burn from dog pee in 5 mins with 0 work Heres how it works
  • Stop buying vegetables from store Grow these 15 at home all year round
  • My nana swears by this DIY weed killer recipe Heres how it works
©2025 Great Recipes | Design: Newspaperly WordPress Theme