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Creamy Reuben Soup
Transform the classic Reuben sandwich into a comforting bowl of soup! This creamy Reuben soup is rich, tangy, and indulgently creamy, perfect for chilly days or a creative twist on a traditional favorite.
Ingredients:
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sauerkraut, drained and lightly rinsed
- ½ lb corned beef, diced or shredded
- 1½ cups shredded Swiss cheese
- 1 tsp caraway seeds (optional)
- Salt and pepper to taste
- Rye bread croutons or toasted rye bread slices (for garnish)
- Fresh parsley, chopped (optional)
Instructions:
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