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## Ingredients and Preparation
Creating a creamy peppery coleslaw with cucumbers and celery involves gathering some fresh ingredients and a few pantry staples. The star of the dish is, of course, the cabbage, which serves as the base. Choose a medium-sized green cabbage and shred it finely to ensure a delicate texture. For added color and nutrition, consider including some finely shredded purple cabbage as well. Cucumbers bring a refreshing twist to the coleslaw. Opt for English cucumbers if possible, as they are seedless and have a thinner skin, making them ideal for salads.
### Essential Ingredients
Besides cabbage and cucumbers, celery is crucial for adding a subtle crunch and depth of flavor. To complement these fresh ingredients, prepare a creamy dressing made from mayonnaise, sour cream, and a touch of apple cider vinegar for tanginess. Black pepper is the secret ingredient that gives this coleslaw its distinctive peppery kick. Adjust the amount to match your spice tolerance. A pinch of sugar, salt, and perhaps a teaspoon of Dijon mustard will enhance the overall taste, creating a harmonious blend of flavors.
### Step-by-Step Preparation
1. **Shredding the Vegetables:** Start by washing all your vegetables thoroughly. Shred the cabbage and slice the cucumbers thinly. Chop the celery into small, bite-sized pieces.
2. **Making the Dressing:** In a separate bowl, combine mayonnaise, sour cream, apple cider vinegar, black pepper, sugar, salt, and Dijon mustard. Whisk the mixture until it achieves a smooth, creamy consistency.
3. **Combining Ingredients:** In a large mixing bowl, combine the shredded cabbage, sliced cucumbers, and chopped celery. Pour the dressing over the vegetable mix and toss everything together until the vegetables are well-coated.
4. **Chilling the Coleslaw:** Let the coleslaw rest in the refrigerator for at least an hour before serving. This allows the flavors to meld together, enhancing the dish’s overall taste.
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