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Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain and set aside.
Season beef pieces with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear beef on all sides until browned (about 5-6 minutes). Remove from skillet and set aside.
In the same skillet, add diced onion and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
Pour in beef broth, scraping up any browned bits from the pan. Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 5 minutes, until the sauce starts to thicken.
Return beef to the skillet, add the cooked rigatoni, and toss everything together in the creamy sauce. Simmer for another 2-3 minutes to meld flavors.
Garnish with fresh parsley and additional Parmesan, if desired. Serve hot.
Notes
This Creamy Parmesan Beef with Rigatoni Pasta is a savory dish that features tender beef and a rich, creamy Parmesan sauce. It’s perfect for a cozy dinner, taking only 30 minutes from start to finish.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
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