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Creamy Parmesan Beef Rigatoni
Enjoy a savory dinner with this Creamy Parmesan Beef with Rigatoni Pasta. Tender beef, rigatoni, and a rich, creamy Parmesan sauce make this a perfect meal.
Ingredients
12 oz rigatoni pasta.
1 lb beef sirloin or stew meat, cut into bite-sized pieces.
Salt and pepper, to taste.
2 tbsp olive oil.
1 small onion, diced.
3 cloves garlic, minced.
1 cup beef broth.
1 cup heavy cream.
1/2 cup grated Parmesan cheese.
1 tsp Italian seasoning.
Fresh parsley, chopped (for garnish).
Instructions
Continued on the next page
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