Creamy Mushroom & Bacon Spaghetti

Indulge in this decadent spaghetti dish, where crispy bacon and earthy mushrooms mingle in a velvety Parmesan cream sauce. A quick, restaurant-worthy meal perfect for weeknights or cozy dinners!

Ingredients:

• 200g spaghetti
• 2 tbsp olive oil or butter
• 200g bacon, diced
• 250g mushrooms, sliced
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

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