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Indulge in this decadent spaghetti dish, where crispy bacon and earthy mushrooms mingle in a velvety Parmesan cream sauce. A quick, restaurant-worthy meal perfect for weeknights or cozy dinners!
Ingredients:
200g spaghetti
2 tbsp olive oil or butter
200g bacon, diced
250g mushrooms, sliced
2 garlic cloves, minced
1 small onion, finely chopped
1 cup heavy cream
½ cup grated Parmesan cheese
Salt & black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
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