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This creamy mushroom and spinach lasagna is a delicious and easy-to-make dish that combines the rich flavors of mushrooms, spinach, and a creamy cheese sauce. Using convenient ingredients like no-cook lasagna noodles and condensed cream of mushroom soup, this recipe is perfect for a comforting meal that’s ready in no time.
Ingredients:
12 no-cook lasagna noodles
2 tbsp olive oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups sliced mushrooms
2 cups fresh or frozen spinach, chopped (if using frozen, thaw and squeeze out excess moisture)
1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp dried basil (or Italian herbs)
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 22 g
Fat: 28 g
Carbohydrates: 32 g
Fiber: 4 g
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
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