Creamy Garlic Parmesan Pasta – A 4-Ingredient Classic Made with Love

👩‍🍳 Instructions & Method

1. Boil Pasta
   • Cook pasta in salted boiling water until al dente (firm to the bite). Reserve 1 cup of pasta water before draining.
2. Sauté Garlic
   • In a large skillet over medium heat, melt 1 tbsp butter (optional). Add minced garlic and sauté for 30–60 seconds until fragrant, not browned.
3. Make the Sauce
   • Pour in heavy cream. Stir and let it simmer for 2–3 minutes to slightly thicken.
4. Add Cheese
   • Lower the heat and add parmesan cheese gradually while stirring. Let it melt into a smooth sauce.
5. Combine Pasta
   • Add drained pasta into the sauce. Toss to coat. If needed, add reserved pasta water a little at a time to loosen the sauce.
6. Season & Serve
   • Season with salt and cracked black pepper to taste. Garnish with parsley or more parmesan.

💞 For the Lovers of This Dish

This meal is romance on a plate. Share it over candlelight, a glass of wine, or simply cozy up on the couch. The creamy texture and savory aroma have a way of bringing people closer. One forkful feeds the belly — and the heart.

It’s also great for:

• Parents & kids: Family comfort food.
• New couples: Impress without stress.
• Solo foodies: Self-love never tasted so good.

🔚 Conclusion

Creamy Garlic Parmesan Pasta is more than just a meal — it’s a mood. It’s love in 4 ingredients. It’s tradition and innovation. It’s easy, quick, and endlessly satisfying. Whether you’re cooking for yourself or someone special, this dish always delivers.