Creamy Crab and Shrimp Seafood Bisque

Step 6: Blend the Bisque (Optional)

1. For a smoother bisque, you can use an immersion blender to blend the soup until smooth. If you prefer a chunkier bisque, skip this step.

Step 7: Serve

1. Ladle the bisque into bowls and garnish with fresh parsley or additional Old Bay seasoning if desired.

2. Serve hot, with a side of crusty bread or crackers for dipping.

3. Tips for the Best Creamy Crab and Shrimp Bisque:

   • Make it Spicy: If you like a bit more heat, add a pinch of red pepper flakes or a dash of hot sauce when adding the seasoning.

   • Use Fresh Seafood: If possible, use fresh crab and shrimp for the best flavor. If using canned crab, be sure to drain it well before adding it to the soup.

   • Adjust Thickness: If you prefer a thicker bisque, you can add more flour to the roux or reduce the broth slightly. For a thinner consistency, add more seafood stock or chicken broth.

   • see next page
     

     ADVERTISEMENT

     ←PreviousNext→