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Add the Cheese:
Stir in the crumbled cotija cheese and cook for another minute until the cheese is slightly melted and the mixture is creamy.
Season and Serve:
Taste and season with salt and pepper as needed.
Transfer the creamy corn to a serving bowl and garnish with additional chili powder, fresh chopped cilantro, and a sprinkle of cotija cheese.
Serve warm and enjoy!
Conclusion
Creamy corn is a versatile and delicious dish that brings together the natural sweetness of corn with a rich, savory sauce.
This recipe, inspired by the flavors of Mexican street corn, offers a delightful combination of textures and tastes that will elevate any meal.
Whether served as a side dish at a barbecue or as a comforting addition to a family dinner, this creamy corn dish is sure to be a hit.
Enjoy experimenting with different spices and toppings to make it your own, and savor the joy of creating a homemade dish that everyone will love.
This article provides a comprehensive guide to making a creamy corn dish, ensuring that readers can easily recreate this delicious and comforting recipe in their own kitchens.
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