Creamy Chicken Pasta with Bell Peppers, Cherry Tomatoes & Dijon-Honey Sauce

Hello my friends! 🥰 This recipe brings together the rich flavors of marinated chicken, sautéed vegetables, and al dente pasta, all wrapped in a velvety cream sauce with a hint of Dijon mustard and honey. It’s the kind of dish that feels comforting yet vibrant, perfect for cozy dinners or impressing guests with minimal effort.

The chicken is first marinated with a warm blend of herbs and spices including oregano, nutmeg, and paprika, then seared until golden. Paired with a medley of sweet bell peppers, cherry tomatoes, garlic, and onion, the flavors deepen into a base that’s rich and satisfying. Add a creamy Parmesan-spiked sauce, and you’ve got a meal that’s equal parts indulgent and nourishing.

This is the kind of meal you can make in under an hour and still get that “wow” factor at the table. Let’s cook something delicious together!

Preparation, Cook, and Total Time

• Preparation Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

Yield: 4 servings
Cuisine: European / Comfort Food

Ingredients

For the Chicken Marinade:

• 2 chicken fillets (about 300–350g)

• Salt – ½ teaspoon

• Black pepper – ¼ teaspoon

• Oregano – ½ teaspoon

• Nutmeg – a pinch

• Paprika – ½ teaspoon

• Olive oil – 1 tablespoon

For the Pasta:

• Pasta – 250 g (penne, fusilli, or fettuccine work well)

• Salt (for boiling pasta)

For the Sauce and Vegetables:

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