Creamy Chicken Noodle Soup

Warm, comforting, and full of flavor, Creamy Chicken Noodle Soup is a classic dish that brings a sense of home with every spoonful. This recipe is perfect for cozy family dinners or as a soothing remedy when you’re feeling under the weather. Tender chicken thighs simmered in rich chicken broth, along with hearty vegetables and egg noodles, create a deliciously creamy and satisfying soup. The addition of fresh herbs adds a delightful aroma, while a splash of heavy cream elevates the texture to a whole new level. This soup not only nourishes the body but also warms the soul, making it an ideal comfort food any day of the week.

Full Recipe:
Ingredients
For the Soup:
3 tablespoons butter, chicken fat, or olive oil
1 large onion, chopped
2 large carrots, chopped
2 stalks celery, chopped (optional)
Heaped tablespoon minced garlic (about 4 cloves)
3 tablespoons all-purpose flour
2 bay leaves
3 sprigs fresh thyme or 1/2 teaspoon dried thyme
1 pound skinless, boneless chicken thighs (4 or 5 thighs)
6 cups chicken stock or broth (low sodium or homemade)
5 ounces egg noodles or pasta of choice
Salt and pepper, to taste
1/4 cup fresh parsley, finely chopped
1/4 to 1/2 cup heavy cream
Pinch or two of crushed red chili peppers (optional, for heat)
Making It Step by Step

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