Why You’ll Love This Recipe
This recipe is a true crowd-pleaser, combining the creamy goodness of Velveeta with the flavorful punch of cheddar and Monterey Jack cheeses. It’s easy to prepare and bakes to perfection, ensuring that every bite is a cheesy delight. Whether you’re serving it as a main course or a side dish, it’s bound to satisfy everyone at the table.
Kitchen Equipment You’ll Need
- Large pot for boiling macaroni
- Saucepan
- Mixing bowl
- 9×13 baking dish
- Oven
Ingredients
- 1 lb. Elbow macaroni
- 1 lb. Velveeta
- 1 cup Milk, divided
- 4 Tbsp. Melted butter
- 2 Large eggs, beaten
- ½ tsp. Garlic powder
- ½ tsp. Paprika
- 2 cups Shredded cheddar cheese
- 2 cups Shredded Monterey Jack cheese
- Salt and pepper to taste
- Seasoned panko crumbs for garnish
How To Make Creamy Baked Macaroni and Cheese
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
