1. In a large pot, cook the Italian sausage over medium heat until browned. Add the onion and garlic, and cook until softened.
2. Pour in the chicken broth, marinara sauce, and water. Bring to a simmer.
3. Stir in the heavy cream and lasagna noodles. Cook until the noodles are tender, about 10-12 minutes.
4. Remove from heat and stir in the mozzarella and Parmesan cheese. Season with salt and pepper.
5. Serve hot, garnished with fresh basil.
Nutrition Information:
– Calories: 400
– Protein: 20g
– Carbohydrates: 25g
– Fat: 25g
– Fiber: 2g
