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How to Make Creamed Chipped Beef on Toast
The great thing about this recipe is how simple it is. You’ll have it ready in about 15 minutes, and it’s as comforting as it is filling.
1. Melt the Butter: In a large skillet over medium heat, add the butter and let it melt. Once melted, whisk in the flour and cook for about a minute to make a roux.
2. Add the Milk: Slowly stream in the milk, whisking constantly to avoid any lumps. Let it simmer for 5 minutes or so, stirring occasionally, until the sauce has thickened.
3. Stir in the Beef: Add the chopped beef and fresh black pepper. Stir everything together and cook for another 2 minutes until everything is well combined and warmed through.
4. Taste and Add Salt: Give it a taste, and if needed, add a pinch of salt to adjust the flavor.
5. Serve: Spoon the creamy beef mixture over a slice of toast or whatever bread you’ve chosen. It’s that easy!
Creamed Chipped Beef on Toast
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups whole milk
4 (2.5 ounce) jars of dried beef, chopped
1 teaspoon fresh black pepper
Salt, to taste
Toasted bread (your choice of bread)
Directions:
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