Crawfish, Shrimp & Andouille Sausage Fried Rice Recipe

This flavorful and hearty fried rice combines the best of southern flavors with a comforting, savory twist. Packed with juicy shrimp, smoky andouille sausage, and tender crawfish, this dish is a celebration of the bold, spicy notes found in Cajun and Creole cuisine. The rice is stir-fried to perfection, absorbing all the delicious flavors, and is enhanced with aromatic vegetables, garlic, and a kick of spice. Whether you’re looking for a satisfying weeknight dinner or a dish to impress guests, this Crawfish, Shrimp, and Andouille Sausage Fried Rice is sure to become a favorite. Ready in just a short amount of time, it’s a one-pan meal that doesn’t skimp on flavor. Let’s dive in and get cooking!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4-6

Ingredients:

For the fried rice:

2 cups cooked rice (preferably day-old)

/2 pound shrimp, peeled and deveined

1/2 pound crawfish tails, cooked and peeled

1/2 cup andouille sausage, sliced

2 eggs, scrambled

1/2 cup green bell pepper, diced

1/2 cup onion, diced

1/2 cup celery, diced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon Cajun seasoning

1/2 teaspoon smoked paprika

1/2 teaspoon white pepper

1/2 teaspoon hot sauce (optional)

2 tablespoons Olive oil

1 green onion, sliced (for garnish)

Instructions:
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