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1. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, orange zest, baking powder, and salt. Stir in the cranberries gently to coat them with flour (this helps prevent them from sinking).
2. Cut in the Butter
Add cold butter cubes to the dry mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. Tiny bits of butter make the scones flaky and tender.
3. Combine the Wet Ingredients
In a small bowl, whisk the egg, cream, and vanilla extract. Pour over the flour mixture and stir gently just until a soft dough forms. Avoid overmixing — scones like to be handled with love.
4. Shape the Dough
Turn the dough out onto a lightly floured surface. Gently knead 2–3 times to bring it together. Pat into a round disk about 1 inch thick.
5. Cut the Scones
Use a sharp knife or bench scraper to cut the disk into 8 wedges (like a pizza). Place scones on a parchment-lined baking sheet, spaced slightly apart.
6. Bake with Care
Preheat your oven to 400°F (200°C). Brush scones with a little cream for a golden top. Bake for 15–20 minutes or until the tops are lightly golden and the centers set.
7. Glaze and Cool (Optional)
While still slightly warm, drizzle the orange glaze over the scones if using. Let them cool on a wire rack for 10 minutes.
Serving & Storing
Serve warm or at room temperature with a cup of coffee, tea, or mulled cider. These scones are best the day they’re made, but they can be stored in an airtight container for 2–3 days. You can also freeze them before baking and bake straight from frozen (add 3–5 more minutes to bake time).
For the Lovers… ❤️
Whether you’re baking these for your sweetheart, your best friend, your mom, or just your lovely self, remember: baking is an act of affection. Each cranberry burst and orange note is a reminder that joy can be handmade — one tender scone at a time.
So share them. Gift them. Warm them up for breakfast in bed. Or eat them on a quiet Sunday while daydreaming about someone special. Love and butter—two things that make everything better.
Conclusion
Cranberry Orange Scones are more than just a recipe — they are an experience. With their golden crust, zesty scent, and jammy fruit inside, they awaken memories and create new ones. Whether you’re an experienced baker or a
scone newbie, this recipe invites you to slow down, savor, and share.
Warm hands, warm hearts, and warm scones. What more could a lover of life ask for?
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