Cotton Candy Cheesecake – A Magical Slice of Childhood

WAIT—don’t scroll! If you’ve ever wanted to taste pure happiness, this is it. This whimsical, pastel-swirled Cotton Candy Cheesecake is the perfect blend of creamy texture, carnival vibes, and dreamy flavor. 💖💙

Whether you’re hosting a party or just need a reason to smile, this dessert brings magic to your kitchen and joy to every bite. One look, one taste—and you’ll be hooked. 🍰✨

✨ Why You’ll Fall in Love

✔️ Eye-catching colors for any celebration
✔️ That nostalgic cotton candy flavor (YES, really!)
✔️ So simple, even beginners can nail it
✔️ Looks like a work of art—and tastes even better

🛒 Ingredients

Crust:

• 1½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

Filling:

• 3 packs (8 oz each) cream cheese, softened

• 1 cup sugar

• 3 large eggs

• 1 tsp vanilla extract

• 1 tsp cotton candy flavoring (or more for extra magic)

• ½ cup sour cream

• Pink & blue food coloring

🎨 How to Make It

1. Preheat oven to 325°F (160°C). Line a springform pan with parchment or grease lightly.

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