Copied this famous restaurant’s chicken recipe, and boy were the results out of this world

Alice Springs Chicken is a delightful dish inspired by the famous Outback Steakhouse. It’s a perfect blend of crispy, gooey, and juicy textures that make it a family favorite. This dish combines tender chicken breasts with a savory honey mustard sauce, topped with melted cheese and crispy bacon. It’s a comforting meal that brings the taste of a restaurant right to your home, perfect for a cozy family dinner or a special occasion.

This hearty dish pairs wonderfully with a side of roasted vegetables or a fresh garden salad to balance the richness of the chicken. For a more indulgent meal, serve it with buttery mashed potatoes or a warm loaf of crusty bread to soak up all the delicious sauce. A glass of iced tea or a light white wine complements the flavors beautifully.

Servings: 4

4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/2 cup honey
1 tablespoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 slices bacon, cooked until crispy
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley (optional)
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