There is something about autumn that makes me want to eat foods with maple and turkey flavors. This recipe for Amish maple turkey breast made in a slow cooker is great for busy days when you want to enjoy a tasty meal without cooking for a long time. This dish is influenced by the Amish’s basic and filling meals. It mixes the sweet taste of maple syrup with tasty herbs to make a juicy and flavorful turkey breast. It’s a wonderful way to savor Thanksgiving flavors all year round, and the leftovers are also delicious!
This maple-flavored turkey breast goes well with traditional side dishes such as smooth mashed potatoes or baked sweet potatoes. A fresh green salad or some cooked green beans can bring a nice touch of freshness to the meal. If you want to treat yourself a bit, you could have some homemade stuffing or a fresh, crispy bread to go along with the flavors. And remember to add a spoonful of cranberry sauce for a little extra sweetness!
Turkey Breast with Maple Syrup in a Crockpot
Number of portions: 6
