Cooking this dish for the third time tonight—I’m hooked on that incredible sauce!

This slow cooker creamy garlic chicken with herbs is a comforting dish that’s perfect for busy weeknights or a cozy weekend meal. Originating from the heart of home cooking, this recipe combines the rich flavors of garlic and herbs with tender chicken, all simmered to perfection in a creamy sauce. It’s a dish that brings warmth to the table and is sure to be a family favorite. The slow cooker does all the work, allowing you to spend more time with your loved ones while a delicious meal is being prepared.

This creamy garlic chicken pairs wonderfully with a side of buttery mashed potatoes or fluffy white rice to soak up the delicious sauce. For a touch of freshness, consider serving it with a crisp green salad or steamed vegetables like broccoli or green beans. A warm, crusty bread would also be perfect for sopping up every last bit of the creamy garlic sauce.

Servings: 4

4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons cornstarch
2 tablespoons water
Fresh parsley, chopped, for garnish