comforting flavors of homemade French Onion Soup!

1. Preparing the honey: Mix the ingredients for the honey and cook them on the stove for a few minutes.

2. Preparing the brioche: Cut the brioche into slices and fry on both sides in a pan until golden.

3. Prepare the soup: Melt the butter in a saucepan over low heat. Add the finely chopped onion and cook over medium heat for about 20 minutes until golden. Cover the pan with a lid so that the onion can stew and soften. Add the garlic and cook again until the garlic is also softened. Now add the brandy and cook for 5 minutes. Add the miso, balsamic vinegar, broth, thyme, and salt. Cover with a lid and cook for 15 minutes over low heat.

4. Baking: Pour the soup into bowls. Place a slice of brioche in each bowl and sprinkle generously with grated cheese. Bake in a preheated oven at 200°C until the cheese melts.

5. Serving: After the cheese has melted, remove the soup from the oven, drizzle with honey, and serve. Enjoy your meal!