Coca-Cola Chicken with Cheesy Stuffed Mushrooms and Spicy Pepper

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  1. Prepare the Chicken:
    • Cut the chicken breasts into bite-sized pieces or strips. Season the chicken with salt and black pepper, making sure all sides are evenly coated.
    • Heat a large skillet over medium-high heat and add a little oil if needed. Sear the chicken on both sides until it turns golden brown (about 3-4 minutes per side). The chicken should not be fully cooked at this stage.
  2. Cook the Chicken in Coca-Cola:
    • Once the chicken is seared, pour 500 ml of Coca-Cola over the chicken in the skillet. Bring the liquid to a boil, then reduce the heat to a simmer. Let the chicken simmer in the Coca-Cola for about 20 minutes. This will help tenderize the meat and add a sweet glaze to the chicken as the soda reduces.
    • Stir occasionally and allow the sauce to reduce until it becomes thick and sticky. The chicken should be fully cooked through by the time the sauce has thickened.
  3. Prepare the Stuffed Mushrooms:
    • While the chicken is simmering, prepare the stuffed mushrooms. In a bowl, mix the canned mushrooms with 80 g of cheese cream, 100 g of mozzarella, and finely chopped green spicy pepper.
    • Spoon the mixture into each mushroom cap, pressing down gently to fill them completely. Top with a bit of shredded cheddar cheese for an extra cheesy finish.
  4. Bake the Stuffed Mushrooms:
    • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and place the stuffed mushrooms on the tray.
    • Bake the mushrooms in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. The mushrooms should be tender and slightly browned on the edges.
  5. Finish the Chicken:
    • Once the Coca-Cola sauce has reduced and coated the chicken, remove the skillet from the heat. Transfer the chicken to a serving platter, and sprinkle with chopped parsley for a fresh garnish.
  6. Serve:
    • Serve the Coca-Cola glazed chicken alongside the cheesy stuffed mushrooms. Garnish with more parsley if desired, and enjoy the combination of sweet, savory, and spicy flavors.

Nutrition Facts (Per Serving):

  • Calories: 450 kcal
  • Protein: 38 g
  • Fat: 22 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Sodium: 850 mg
  • Sugars: 12 g

Note: Nutrition values are approximate and may vary depending on specific ingredients and portions used.

Frequently Asked Questions (FAQs):

  1. Can I use a different type of soda instead of Coca-Cola?
    • Yes! You can experiment with different sodas like Dr. Pepper or root beer for a similar effect. These sodas will also create a sweet, sticky glaze that pairs well with chicken.
  2. What can I use as a substitute for cheese cream?
    • If you don’t have cheese cream, you can substitute it with cream cheese or ricotta. Both options will give the same creamy texture to the mushroom filling.
  3. Can I make this dish ahead of time?
    • Yes! You can prepare the chicken and let it cool before storing it in the refrigerator for up to 2 days. Reheat the chicken in a skillet with a bit of water or stock to loosen the sauce. You can also prepare the stuffed mushrooms ahead of time and refrigerate them until you’re ready to bake.
  4. How can I adjust the level of spice in the dish?
    • If you want to reduce the heat, you can remove the seeds from the green spicy pepper or use a milder pepper variety like bell pepper. For more heat, feel free to add extra pepper or a dash of cayenne powder.
  5. Can I use fresh mushrooms instead of canned mushrooms?
    • Yes! Fresh mushrooms can be used in place of canned mushrooms. Simply sauté them with a bit of oil and salt to soften before using them in the filling.

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