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The Reuben Sandwich is a beloved deli classic that combines tangy sauerkraut, melted Swiss cheese, savory corned beef, and creamy Russian or Thousand Island dressing, all grilled to perfection between slices of rye bread. It’s a hearty, flavorful sandwich that’s perfect for lunch or dinner, and it’s incredibly easy to make at home. Whether you’re a Reuben fan or trying it for the first time, this recipe will quickly become a go-to favorite.
Ingredients
. 8 slices rye bread
. 1 lb thinly sliced corned beef (from the deli or leftovers)
. 1/2 lb Swiss cheese (sliced)
. 1 cup sauerkraut (drained and squeezed to remove excess liquid)
. 1/4 cup Russian dressing or Thousand Island dressing
. 4 tablespoons unsalted butter (softened, for grilling)
Instructions
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