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👩🍳 How to Make It:
1. Cook the bacon:
Fry the bacon until crispy, then drain on paper towels and crumble it into small pieces.
2. Prepare the dressing:
In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
3. Mix the salad:
In a large bowl, combine thawed peas, crumbled bacon, shredded cheddar, and diced red onion.
4. Add the dressing:
Pour the dressing over the pea mixture and gently toss until everything is evenly coated.
5. Chill:
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld beautifully.
🍽️ Why This Salad Works:
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Bright and creamy: The tangy dressing complements the sweetness of peas perfectly.
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Crunchy bits: Crispy bacon and fresh onion add texture that keeps every bite interesting.
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Cheesy goodness: Sharp cheddar adds a rich flavor that balances the salad.
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Make ahead: This salad gets better the longer it chills — great for prepping ahead of time!
💡 Pro Tips:
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Use fresh peas in season for an even sweeter taste.
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Swap bacon for smoked turkey bacon or omit for a vegetarian version.
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Add a handful of toasted almonds or sunflower seeds for extra crunch.
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Feel free to adjust sugar and vinegar to your taste preference.
🥗 Serving Ideas:
This pea salad is an excellent side for grilled chicken, burgers, or as part of a picnic spread. It’s also great in lunchboxes or as a light summer meal.
Enjoy this classic pea salad that’s easy, tasty, and sure to become a staple in your recipe collection. Perfect for sharing and always a hit!
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