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Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled with smooth, creamy custard. Whether you’re serving them at a party, enjoying them with a cup of coffee, or preparing them for a special occasion, these bite-sized treats are irresistibly delicious. The combination of rich custard and delicate pastry makes them a favorite for dessert lovers. Plus, they are easy to make and can be prepared ahead of time, making them a versatile and convenient option for any event.
Full Recipe:
Ingredients:
For the Custard:
1 egg yolk
50g sugar
25g cornstarch
300ml milk
50g butter
10g vanilla sugar
For the Tart Dough:
100g butter
A pinch of salt
50g powdered sugar
1 egg
1/2 teaspoon baking powder
1 teaspoon vanilla sugar
170g flour
For Garnish:
Powdered sugar (for dusting)
Instructions:
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