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This Classic Apple Tart is a timeless dessert that brings together everything you love about home baking—flaky buttery crust, tender sweet apples, and a cloud-like meringue topping. With simple ingredients and a rustic charm, this tart is perfect for cozy weekends, holiday tables, or as a sweet treat with your afternoon coffee.
Infused with the brightness of lemon, the sweetness of sugar, and the warm flavor of apples, every bite is a perfect balance of soft, crisp, and airy textures.
Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 8
Cuisine: European / Classic Homemade Dessert
Ingredients
For the crust:
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2 cups flour (280 g / 10 oz)
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¼ cup sugar (60 g / 2 oz)
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A pinch of salt
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90 g (3 oz) cold butter, cut into cubes
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2 egg yolks
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2 egg whites (reserved for meringue)
For the apple filling:
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3 medium apples, peeled and sliced
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Juice of 1 lemon
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3 tablespoons sugar (60 g / 2 oz)
For the meringue topping:
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2 egg whites
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¼ cup sugar (60 g / 2 oz)
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1 teaspoon vanilla extract
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2 tablespoons cornstarch (30 g / 1 oz)
Step-by-Step Cooking Directions
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