Exploring the Delightful Tradition of City Chicken
In the realm of culinary curiosities, few dishes capture the imagination quite like City Chicken. Despite its intriguing name, this dish contains no chicken at all. Instead, it is a beloved comfort food rooted in the resourceful history of America’s Rust Belt. Originating during the Great Depression, City Chicken creatively utilized pork and sometimes veal to mimic the flavor and texture of chicken, which was then a luxury for many families. Today, it endures as a nostalgic culinary tradition that continues to delight both the young and old with its crispy exterior and savory interior.
