Cinnamon Roll Cheesecake Magic

### **1. Prepare the Crust:**
– Preheat oven to **325°F (160°C)**.
– Mix graham cracker crumbs, sugar, and melted butter.
– Press firmly into a **9-inch springform pan**.
– Bake for **10 minutes**, then let cool.

### **2. Make the Cheesecake Filling:**
– Beat cream cheese and sugar until smooth.
– Add sour cream, vanilla, and flour; mix well.
– Add eggs one at a time, mixing just until combined.
– Pour over the crust.

### **3. Create the Cinnamon Swirl:**
– Mix melted butter, brown sugar, cinnamon, and vanilla.
– Drop spoonfuls onto the cheesecake batter, then swirl with a knife.

### **4. Bake & Cool:**
– Bake for **50-60 minutes** until the edges are set but the center is slightly jiggly.
– Turn off the oven, crack the door, and let it cool for **1 hour**.
– Chill in the fridge for **at least 4 hours (preferably overnight)**.

### **5. Add the Glaze (Optional):**
– Whisk cream cheese, powdered sugar, milk, and vanilla until smooth.
– Drizzle over the chilled cheesecake before serving.

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## **🍽️ Serving Suggestions**
– Serve with a hot cup of coffee or spiced chai.
– Top with whipped cream or caramel sauce.
– Pair with fresh berries for a fruity contrast.

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## **⚖️ Nutrition (Per Slice, Approx.)**
– **Calories:** 450-500
– **Carbs:** 45g
– **Protein:** 6g
– **Fat:** 30g
– **Sugar:** 35g

*(Note: Nutrition may vary based on ingredients used.)*

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## **💖 For the

Cheesecake Lovers**
This dessert is perfect for:
– **Date nights** (impress your sweetheart!)
– **Holiday feasts** (Thanksgiving, Christmas, Easter)
– **Birthdays & celebrations** (a unique alternative to cake)

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## **🎉 Conclusion**
The **Cinnamon Roll Cheesecake** is a match made in dessert heaven—creamy, spiced, and utterly irresistible. Whether you’re a

cheesecake fanatic or a cinnamon roll lover, this recipe guarantees smiles with every bite.

**🍴 Ready to bake magic? Share your creations with #CinnamonRollCheesecakeMagic!** 🍰✨