Chicken Tikka Kebabs

Yes, you can use chicken breasts, but keep in mind that they tend to dry out more quickly compared to thighs. Adjust the cooking time accordingly and keep an eye on the internal temperature to avoid overcooking.
2. What can I serve with Chicken Tikka Kebabs?

These kebabs are delicious when served with naan or pita bread, along with onion salad, lemon wedges, or yogurt-based sauces like raita. You can also serve them alongside rice or a fresh green salad for a complete meal.
3. How can I make the kebabs spicier?

If you enjoy spicier food, add more Kashmiri chili powder or increase the amount of black pepper. Alternatively, you can add red chili flakes to the marinade for an extra kick.
4. Can I cook these kebabs on a grill instead of in the oven?

Yes! These kebabs can be cooked on a grill. Simply preheat your grill to medium-high heat and cook the kebabs, turning occasionally, until they are cooked through and slightly charred.
5. How do I store leftovers?

Store leftover kebabs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop to enjoy again.
Conclusion:
Chicken Tikka Kebabs are a mouthwatering dish that is not only packed with flavor but also easy to prepare. The combination of yogurt, aromatic spices, and tender chicken creates a meal that is perfect for any occasion. Whether you’re serving them as an appetizer or the main course, these kebabs are sure to be a hit with family and friends. Paired with naan, a fresh salad, or rice, this recipe brings the authentic taste of Indian cuisine right to your kitchen. Plus, with the option to grill or bake, it’s versatile and adaptable to different cooking methods. Don’t forget to garnish with fresh cilantro and a squeeze of lemon juice for the perfect finishing touch!