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– Sliced green onions
Steps
Follow these steps to make Chicken Teriyaki and Rice:
Step 1: Marinate the chicken
In a bowl, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, vegetable oil, salt, and pepper. Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to overnight.
Step 2: Cook the rice
In a medium saucepan, combine the rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low and cover. Cook for 15-20 minutes, or until the rice is tender and the water is absorbed.
Step 3: Grill the chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Remove from the grill and let it rest for a few minutes before slicing.
Step 4: Make the teriyaki sauce
In a small saucepan, pour the remaining marinade and bring it to a boil. Reduce the heat and simmer for 5 minutes, or until the sauce thickens slightly.
Step 5: Serve
To serve, divide the cooked rice among plates and top with sliced chicken. Drizzle the teriyaki sauce over the chicken and rice. Garnish with sesame seeds and sliced green onions.
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