ADVERTISEMENT
Chicken salad is one of those universally loved dishes that can be found in delis, picnics, and family gatherings alike. However, if you’re looking for a fresh spin on this classic recipe, look no further than the Chicken Salad with a Deli Twist. This version combines the creamy, savory goodness of traditional chicken salad with the satisfying crunch and tangy flair of deli-inspired ingredients.
The best part about this recipe is its versatility—it can be served as a sandwich, on a bed of lettuce, or as a dip with crackers. This chicken salad takes the standard dish to a whole new level by adding bold, crunchy veggies and a few key spices. Let’s dive into how to create this delicious, deli-style chicken salad that everyone will be talking about!
Ingredients You’ll Need
2-3 cups of cooked chicken: Shredded or chopped, depending on your preference. You can use rotisserie chicken, poached chicken breasts, or even leftover roast chicken.
½ cup mayonnaise: For creaminess. Use more or less depending on how creamy you like your chicken salad.
1 tablespoon Dijon mustard: Adds a little tang and depth of flavor.
2 stalks of celery: Diced for crunch.
½ cup red onion: Finely diced. You can substitute with green onions for a milder flavor.
1 tablespoon apple cider vinegar: Provides a nice acidic balance to the creaminess.
Salt and pepper: To taste.
1 teaspoon garlic powder: For a subtle savory kick.
1 teaspoon celery seed (optional): This adds extra depth and flavor reminiscent of deli salads.
1 teaspoon sugar: To balance out the tang from the mustard and vinegar.
1 small apple (optional): Diced for a sweet and crunchy contrast. You can use a red apple for sweetness or a green apple for tartness.
Grapes or dried cranberries (optional): For a fruity twist.
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
ADVERTISEMENT
