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Prepare the Chicken Salad:Mix shredded chicken, non-fat Greek yogurt, light mayonnaise, chopped celery, chopped red onion, halved grapes, and Dijon mustard in a bowl. Season with salt and pepper.
Assemble the Sandwiches:Slice the whole wheat croissants in half. Spoon the chicken salad onto the bottom half of each croissant.
Serve:Top with the other half of the croissant and enjoy!
Storage:Store any leftover chicken salad in an airtight container in the refrigerator for up to 2 days.
Serving Suggestions:Pair with a side salad or some fresh fruit to keep the meal light and refreshing.
Nutrition Facts
Servings 4
Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 7g11%Sodium 650mg28%Total Carbohydrate 28g10%
Dietary Fiber 4g16%
Protein 24g48%
Points per serving 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chicken salad has always been a go-to in my meal rotation, and this Weight Watchers-friendly version on a croissant is a new favorite. It’s light, refreshing, and satisfying—everything I want in a meal. The fact that it’s easy to put together makes it even better for busy days.
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