ADVERTISEMENT
Ingredients
For the Chicken Roulade:
- 2 chicken breasts (approximately 450g/1 lb)
- 100g (3.5 oz) quark cheese
- 1 hard-boiled egg
- 1 boiled carrot
- 1 pickled cucumber
- 2 tablespoons (30ml) sour cream
- 30g (1 oz) cheese, grated
- Large cabbage leaves for wrapping
- Salt and black pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- 1 teaspoon dried garlic powder
For the Roasted Potatoes:
- 500g (1.1 lb) potatoes
- 2 tablespoons (30ml) vegetable oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 teaspoon sweet paprika
- 1 teaspoon dried garlic powder
For the Fresh Salad:
- 1/2 cucumber, sliced
- 1 bell pepper, chopped
- For the Dressing:
- 1 tablespoon (15ml) mayonnaise
- 1 tablespoon (15ml) sour cream
- 1 teaspoon (5ml) mustard
- Fresh lemon juice to taste
- Salt and black pepper to taste
Instructions
Preparation Time: 45 minutes
Cooking Time: 30-35 minutes
Total Time: 1 hour 15 minutes
Continue Reading in next page
