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There’s just something about a bubbling hot casserole fresh out of the oven that feels like an edible hug. The cheesy aroma, the crispy golden top, the comforting blend of flavors – it’s nostalgic, homey bliss in every bite. And when that casserole happens to be a mashup of two all-time favorite dishes? Well, that’s when the magic really happens.
Enter this outrageous Chicken Parmesan Casserole. It combines the crispy, breaded chicken and rich marinara of classic chicken Parm with hearty rigatoni pasta and a heavenly blanket of melty mozzarella and Parmesan cheeses. It’s the ultimate mashup makeover that instantly transforms two beloved classics into a decadent, forkful-after-forkful casserole dream.
Whether you’re craving stick-to-your-ribs comfort food on a chilly evening or looking to wow a crowd at your next potluck, this easy chicken Parmesan casserole is sure to be a winner. It’s the kind of homemade dish that makes everyone feel warm and fuzzy inside – like a great big hug, but in casserole form.
Why You’ll Fall in Love with This Chicken Parm Casserole
. It’s a mashup of two iconic, craveable Italian-American favorites (chicken Parmesan + cheesy baked pasta)
. Uses crispy breaded chicken for ultimate texture and flavor (but shortcuts like frozen tenders work too!)
. So cheesy and saucy – you’ll want a big hunk of garlic bread to soak up every last bite
. Easy to prep ahead for fuss-free entertaining
. Reheats beautifully for tasty leftovers all week long
. Totally customizable with your favorite pasta shape, marinara sauce, or protein
Chicken Parmesan Casserole Ingredients
. Rigatoni or Penne Pasta – The sturdy tubular shapes hold up well in the casserole
. Marinara Sauce – Use your favorite jarred variety or homemade if you’re feeling ambitious
. Low-Moisture Mozzarella – Shredded fresh off the block for ultimate melty goodness
. Finely Grated Parmesan – Again, grate it yourself for best flavor and texture
. Boneless Skinless Chicken Breasts – You’ll bread and fry these until crispy
. All-Purpose Flour
. Eggs
. Italian Breadcrumbs
. Vegetable Oil and Butter for frying
. Fresh Parsley for garnish
How to Make It
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